Nearly one-third of fruits and vegetables sold in Togo exceed international pesticide residue limits.
Some products contain banned substances, raising health and trade risks.
FAO warns that non-compliance could restrict exports of key crops such as coffee, cocoa, and cotton.
Almost one-third of fruits and vegetables sold in Togo contain pesticide residues above international standards, according to a new study presented this week in Lomé. Researchers also found banned substances in several samples.
The findings raise concerns for both public health and the competitiveness of Togolese agriculture, particularly its access to foreign markets.
The Food and Agriculture Organization (FAO) and Togo’s Ministry of Environment presented the data at a validation workshop attended by national experts and institutions. The study analyzed samples from all five regions of the country.
Professor Abdullatif Diallo, a consultant on the project, said misuse was widespread. “We are not the biggest users of pesticides in Africa, but we use them very poorly. Several banned products are found in the residues,” he noted.
The misuse of pesticides could undermine Togo’s agricultural exports. Non-compliance with international standards risks trade restrictions that could weaken key sectors such as coffee, cocoa, cotton, and horticulture. Products failing to meet standards could face rejection on global markets.
Djiwa Oyétounde, FAO’s country representative in Togo, urged authorities to strengthen traceability systems, boost producer training, and expand the capacity of national laboratories.
Farmer organizations, meanwhile, are calling for crop rotation to reduce pesticide dependency. Advocates say better practices will help protect consumer health and preserve the economic credibility of “Made in Togo” products.
This article was initially published in French by Ayi Renaud Dossavi
Adapted in English by Ange Jason Quenum