Togo Offers Some of Africa’s Cheapest Healthy Food, Yet Many Still Struggle to Afford It

Agriculture
Tuesday, 20 May 2025 10:48
Togo Offers Some of Africa’s Cheapest Healthy Food, Yet Many Still Struggle to Afford It

(Togo First) - A new FAO report reveals that in Togo, people need about $3.20 daily (almost CFA2,000) to access a healthy diet. The Food and Agriculture Organization (FAO) defines the Cost of a Healthy Diet (CoHD) as the minimum price to locally obtain foods meeting an individual's daily nutritional needs, based on a 2,330 kcal intake.

The FAO bases this indicator on six essential food groups. These include starchy foods, nuts and seeds, pulses, oils and fats, fruits, and animal products.

Adjusted for purchasing power parity (PPP), this cost makes Togo one of Africa's least expensive countries for healthy eating. Only Guinea is cheaper, at $3.10. Côte d'Ivoire and Senegal are more expensive, at $3.30 and $3.40, respectively.

This figure ranks Togo as the sixth cheapest for healthy food on the continent. It remains well below the African average of $3.74 (approximately CFA2200).

Despite this relatively low cost in a region facing economic insecurity, the FAO warns that this price level does not guarantee actual access to healthy food for everyone.

Although West Africa has the continent's lowest average cost ($3.65), nearly 300 million people there cannot afford a balanced diet. Togo shares this challenge. Pockets of poverty, geographical inequalities, and a lack of nutritional education hinder healthy diet adoption.

This article was initially published in French by Ayi Renaud Dossavi

Edited in English by Ange Jason Quenum

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