The Food Security Accelerator (FSA) Innovation Network held its inaugural technical workshop in Dzogbépimé on August 25–26, 2025.
The event gathered micro-businesses, incubators, researchers, donors, and institutions to promote local crops, urban-adapted products, and agri-food networking.
Authorities said the initiative complements national agriculture projects like ZAAP and PNIASAN to boost cultivated areas and yields.
Togo hosted the first technical workshop of the Food Security Accelerator (FSA) Innovation Network in Dzogbépimé, Avé prefecture. Participants included micro-businesses, incubators, researchers, donors, and institutional representatives. The Ministry of Agriculture and the African Adaptation Initiative (AIA) supported the gathering, according to the Togolese Press Agency (ATOP).
The workshop, themed “Food, Real Impact”, aimed to build a pan-African ecosystem that turns agricultural challenges into opportunities. Attendees discussed promoting local crops, crafting products for urban markets, and improving connections across the agri-food chain. An exhibition of processed goods—such as cereal crisps, oils, and creams made from local crops—showcased the value of African ingenuity.
Togolese officials emphasized that the FSA network complements existing agriculture initiatives like the Planned Agricultural Development Zones (ZAAP) and the National Agricultural Investment Programme (PNIASAN). These programs have already expanded cultivated land and increased yields.
Sandra Freitas, Managing Director of the ASF, said the workshop formed part of preparations for the African Forum on Food Systems 2025 and the Real Food 2026 international conference. She called for stronger collaboration between modern innovation and traditional knowledge to build resilient food systems.
This article was initially published in French by Ayi Renaud Dossavi
Edited in English by Ange Jason Quenum