University of Lome tests scalable model linking farmers to school meals

Agriculture

Friday, 27 February 2026 13:21

University of Lome tests scalable model linking farmers to school meals

(Togo First) - The University of Lome has launched an initiative to integrate local agriculture into Togo’s national school feeding programme. The institution introduced the CRISP-UL Togo project last week in Adetikope to increase the supply of locally produced food to school canteens.

The project is being implemented in partnership with Canada’s International Development Research Centre. It will run for 42 months and is due to conclude in September 2028.

The programme aims to organise local supply chains for school canteens while promoting climate resilience and social inclusion.

Three pilot regions

The project will be rolled out in three pilot regions: Plateaux, Kara and Savanes. Authorities have identified 180 schools to take part. Demonstration sites will be set up to test agroecological methods, school gardens and small-scale livestock farming.

University officials said the initiative is based on applied research. Its objective is to develop scalable supply models that can be replicated nationwide.

Project coordinators said rural women are among the main beneficiaries, notably through improved access to school food procurement.

“We are not only launching a research project. We are building a solid bridge that connects women farmers’ fields directly to students’ plates,” said Dr. Kanda Madjouma, the project coordinator.

At the launch, the Interministerial Committee for School Meals stressed the importance of canteens in improving school attendance and academic performance. School feeding was described as supporting poverty reduction, public health and education outcomes.

A study on gender and social inclusion was also presented. The findings are expected to guide operational decisions by identifying barriers to resource access for producers and vulnerable groups.

Ayi Renaud Dossavi

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