(Togo First) - • The TERSAA II program will invest €1.7 million over three years (2025–2028) to strengthen agricultural resilience in Togo, Benin, and two other countries.
• The initiative will directly support 8,593 producers and processors—half of them women—and indirectly benefit 750,000 people.
• The program aims to extend agroecological practices over 95 additional hectares, train 1,235 producers, and create three quality labels for local products.
Togo has launched the second phase of the Transition of Agricultural and Food Systems in Rural Territories (TERSAA) program to improve climate resilience and promote sustainable agriculture. The three-year initiative, worth €1.7 million, officially began in Lomé on October 9, 2025.
The program is led by Acting for Life (AFL) with financial support from the French Development Agency (AFD), the Air France Foundation, and the Fondation de France. It follows the successful completion of TERSAA I (2021–2025).
TERSAA II targets 8,593 farmers and processors—50% of whom are women—and seeks to indirectly impact around 750,000 people across participating countries. The initiative will expand agroecological practices over 95 new hectares, train 1,235 producers, and develop three local trust labels to boost the visibility and market value of domestic products.
According to Estelle Dandoy, Head of the Food Systems Unit at AFL, this new phase “consolidates the achievements of TERSAA I while improving market access for 31 producer organizations.” She added that the project also “promotes local consumption and strengthens the role of local authorities in managing natural resources sustainably.”
For Ana Quintela of the AFD, the program reflects “an innovative territorial approach that combines sustainability, equity, and competitiveness.” She emphasized that such initiatives can “reinforce local agricultural value chains and support communities’ adaptation to climate change.”
This article was initially published in French by R.E.D
Adapted in English by Ange Jason Quenum