Cowpea: Gvt’ introduces two new varieties to boost national output

Culture
Tuesday, 09 November 2021 16:14
Cowpea: Gvt’ introduces two new varieties to boost national output

(Togo First) - To improve the nation’s cowpea output for the 2021-2022 season, the Togolese government has supplied new Striga-resistant varieties to farmers. 

Provided by the Togolese Institute for Agricultural Research (ITRA), the newly-introduced varieties are the Nafi Sam and Wang-Kai varieties. With a cycle of 80 days, these varieties mature earlier than the old ones. 

The Ministry of Agriculture said cowpea is a popular staple food in the country; its leaves, green pods, and dry seeds are eaten and sold throughout the territory.

Togo produced 383,664 t of cowpea in the 2020-2021 season, according to the Directorate of Agricultural Statistics, Information Technology, and Documentation (DSID).  

Esaïe Edoh

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