FESMA: A culinary festival aimed at getting Togo’s cuisine recognized by UNESCO

Culture
Thursday, 12 May 2022 16:48
FESMA: A culinary festival aimed at getting Togo’s cuisine recognized by UNESCO

(Togo First) - Lomé currently hosts the first edition of the Festival la Marmite (FESMA). The culinary event is organized by Focus Yakou Communication. Started on May 10th, it aims to get one or more Togolese meals on the UNESCO’s heritage list, like Senegal’s most famous meal, the Tiep Bou Dien. 

The fair was officially launched by the minister of tourism, Kossi Lamadokou. It gathers cooks from all five Togolese economic regions. “The goal here is not to valorize these meals, but to get one of them or more on UNESCO’s heritage list,” declared Jean-Paul Agboh, who is behind the event.

For its part, the ministry of culture said the festival lines up with the government’s efforts to valorize local cultural tourism, and boost the consumption of local products.

There will be a food fair,  exhibitions, tasting, B2B sessions, masterclasses, and training workshops. 

About ten well-known Togolese chefs are attending this first edition of the FESMA. 

Esaïe Edoh

To contact us: c o n t a c t [@] t o g o f i r s t . c o m

Please publish modules in offcanvas position.