2025 World Bread Contest: Togo Among 21 Nations Competing in Nantes

Economic governance
Wednesday, 08 October 2025 18:16
2025 World Bread Contest: Togo Among 21 Nations Competing in Nantes

(Togo First) - Togo will be one of the 21 nations competing in the new edition of the World Bread Contest (Mondial du Pain), scheduled for October 19 to 22, 2025, in Nantes, France.

The country will be represented by a three-person team of bakers led by Chef Marcel Kodzo Dodzi Gbafa-Wona, a renowned artisan and experienced trainer.

The Togolese delegation intends to showcase local expertise, creativity, and precision in line with the competition’s demands. "My team and I will have to create various products, traditional and innovative breads, viennoiseries, and an artistic piece, within a limited time, while meeting specific criteria for taste, technical skill, and presentation," explained Chef Gbafa-Wona. "We will highlight local products such as sorghum, cassava, sweet potato, and cocoa."

A veteran of international contests, the Togolese chef has previously represented the nation at similar events, helping to raise the profile of the country's artisanal excellence. For him, participation in the World Bread Contest extends beyond the competition itself. It aims to provide new visibility for the Togolese bakery and establish the country within the circle of nations recognized for their craft.

This ambition is set to continue in 2026, with Togo planning to participate in the Chocolatine World Cup, also held in France. "That will be an opportunity to continue showcasing our expertise and, above all, to promote Togolese chocolate, whose exceptional quality deserves international recognition," Chef Gbafa-Wona noted.

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