Togo Receives 244 Tons of Local Food for School Feeding Under Bia Laafia

Education

Friday, 14 November 2025 02:07

Togo Receives 244 Tons of Local Food for School Feeding Under Bia Laafia

(Togo First) - The Togolese government received on November 12 a shipment of 244 tons of local food products for public school canteens under the Bia Laafia Project (“Well-being of Children”).

The delivery includes 22 tons of smoked anchovies and 222 tons of enriched maize flour, produced by SITRAPAT, a company based in Tsévié.

Implemented in 202 public primary schools, the project aims to improve school nutrition and strengthen education quality in rural areas. It relies on local products to support national supply chains and promote the agricultural economy.

According to Badawi Pauline Chekpi, director of community development and chair of the interministerial committee on school canteens, this delivery “will ensure a sustainable food supply for beneficiary children in the schools supported by Catholic Relief Services.”

The Bia Laafia Project combines school feeding with efforts to strengthen teaching capacity.

“The ultimate goal is to improve students’ reading and writing skills,” said project coordinator Moussa Sangaré, adding that teachers, principals, and inspectors also receive training in coaching and supervision.

Financed by the U.S. Department of Agriculture (USDA) through the McGovern-Dole International Food for Education Program, in partnership with Catholic Relief Services and the Togolese government, the project covers the prefectures of Kéran, Oti-Sud, and Dankpen.

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