Festival La Marmite to showcase African cuisine in fifth Lomé edition

Culture
Monday, 16 March 2026 15:18
Festival La Marmite to showcase African cuisine in fifth Lomé edition

(Togo First) - Togo's Festival La Marmite (FESMA) will hold its fifth edition in Lomé from Aug. 12 to 16, 2026. This year's event, dedicated to promoting African and Togolese culinary arts, will be held under the theme "Promoting Integration and Social Cohesion Through Food."

Now established as a leading African culinary gathering, the festival will bring together chefs, producers, processors, entrepreneurs and food lovers over five days. The goal is to celebrate and promote the entire agri-food value chain, from agricultural production to processing and local consumption.

For this fifth edition, organizers have announced several new features, including the "Village des Saveurs." The space will allow visitors to discover culinary specialties from Togo's different regions as well as those of invited countries.

The event will also feature "Rencontres de Prestige," sessions in which prominent chefs will share their expertise and the culinary traditions of their countries.

For FESMA Commissioner General Jean-Paul Agboh Ahouélété, the festival goes beyond a simple food fair. "FESMA is not just a fair, it is a celebration of African identity," he said. Every dish tells a story and every flavor reflects an identity, he added. "FESMA will be the place where these stories come together to strengthen integration, cooperation and shared prosperity within the UEMOA region."

For the 2026 edition, organizers are targeting 50,000 visitors from Togo and the wider sub-region. A total of 200 exhibitors are expected, including chefs, restaurateurs, producers, processors, distributors and industry players, alongside about 50 institutions and organizations, including ministries, donors, international organizations and investors.

Esaïe Edoh

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