Two Togolese entrepreneurs at FEJIP in Bamako

Agriculture
Friday, 11 May 2018 18:00
Two Togolese entrepreneurs at FEJIP in Bamako

(Togo First) - Since last Wednesday, Bamako hosted the Forum for Entrepreneurship and Professional insertion of Youth (FEJIP) in WAEMU. It aims to promote innovative projects led by young entrepreneurs, in sectors like agriculture, renewable energy, digital, etc.

Bessanh Komlan Edem, creator of Champiso (a mushroom-based beverage), who has been named best entrepreneur of 2017, and Ouro Agoro Amina Azia, head of Mina Group (which makes flour from local tubercules) are attending the event.

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They were able to take part with support from the ministry of youth and employment, through the support fund for youth-led economic initiatives (FAIEJ).

In Bamako, the two Togolese will showcase not only their products, but those of other Togolese entrepreneurs also. It is also an occasion for them to learn more about policies, schemes and opportunities available to young entrepreneurs in WAEMU. They will also take part in the creation of support networks for the diaspora’s entrepreneurs, as well as that of a hiring and information platform targeting individuals aged between 15 and 40.

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